Mung bean soup: the best choice dessert throughout the Summer (365 days summer in M'sia lo =.=).
Last time when I was so free, I will always cook the mung bean& barley Tong Shui for the detoxification effect...
I usually cook that without putting any sugar, I think nobody will like it except meeeeee!!!! lol
However, I am so so so busy this few weeks...><
Who cares about the detoxification effect, I rather to have more time for my plant design project... =.='''
Finally, I feel so sick this few days...
My migraine attacked me again... No more pain killer, I want to avoid that if possible...haizzz
So it would be good to return to my old lifestyle; just like a 40 year-old lonely old lady lifestyle... =.=
Back to my mung bean soup today, :p
I cooked this specially for Mr LCY... as his supper i think...
Highly recommend to use palm sugar instead of the white sugar for this mung bean soup... Trust me... ^^
Someone claimed that palm sugar + coconut milk = heavenly, but coconut milk just not my cup of tea... lol
You can try to add the coconut milk if you like...@@
Dont you think the crystal clear sago is so beautiful...
I love sago all the time... lol
Time to say Good Night...
Will be away until this Thursday and I will be totally free... Hurray...