Saturday, October 9, 2010

My First Experience in Seoul Korea Restaurant

October is the important month for me...
I call it the Anniversary month...
Our relationship was started on 6/10/2006, now already the 4th year...
When I just be together with him, I never thought we will last for so

For this year anniversary, we plan to have the korea cuisine, so I tried to google out and searching for it...
At last, we decide to go Seoul Korea Restaurant. It was nearer to us and the review from the blogger and also my friend is good....^^

Since the restaurant will be crowded at dinner hour, so we step out earlier around 530pm.hehe.
Luckily when we reach there, it still got place for us, no need to wait...^^

We order a Sam-Gyoub-Sal (the pork belly) and a rice cake( forget the name)...^^

Sam-Gyoub-Sal RM22

Charcoal, simply take the photo...haha

Here they grill the pork belly for us, what we have to do is just wait everything done...

Side dishes just too much for 16 side dishes...

the complement steam egg, this is nice...

Rice cake, Rm20
I will recommend this if you are going with 4-5 friends...
It's nice,but too many for just two of us...

Eat this with the lettuce...Nice Nice Nice...

The complement ginger tea, 
light ginger flavour and not so sweet...^^

The complement dessert: watermelon...
The So zai Look...haha

The so po

This is first experience of trying the traditional korea cuisine, its not bad at all...hehe, will come back for the second time...

food - 4/5
service - 5/5 (really good services)
price - 4/5 (not so pricey)**thumb up**
environment - 3/5 (for me, the aircond not enough cold, lol)

This is their address and the contact, recommended...^^

Restaurant Seoul Korea
No. 1-1 (1st floor), Plaza Danau 2,
Jalan 4/109F,
Taman Danau Desa, 58100 KL.

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